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A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples

Mehmet Fatih Cengiz, Onur Basançelebi, Mehmet Başlar, Muharrem Certel

2021Food Chemistry23 citationsDOI

Topics & Concepts

CaptanMetalaxylPesticide residueThiamethoxamChemistryUltrasoundElectron capture detectorPesticideIntensity (physics)Current (fluid)Degradation (telecommunications)ChromatographyEnvironmental chemistryGas chromatographyAgronomyMedicineEngineeringElectrical engineeringImidaclopridBiologyPhysicsComputer scienceRadiologyQuantum mechanicsTelecommunicationsPesticide Residue Analysis and SafetyPesticide and Herbicide Environmental StudiesSpectroscopy and Chemometric Analyses
A novel technique for the reduction of pesticide residues by a combination of low-intensity electrical current and ultrasound applications: A study on lettuce samples | Litcius