Recent advances on the improvement of quercetin bioavailability
Kevser Kandemir, Merve Tomaş, David Julian McClements, Esra Çapanoğlu
Topics & Concepts
BioavailabilityQuercetinNutraceuticalRutinChemistryFood sciencePolyphenolFlavonoidAntioxidantFunctional foodBiochemistryPharmacologyBiologyPhytochemicals and Antioxidant ActivitiesTea Polyphenols and EffectsMicroencapsulation and Drying Processes