Flavor enhancement during the drying of scallop (Patinopecten yessoensis) as revealed by integrated metabolomic and lipidomic analysis
Bo Wang, Yuxi Liu, Dong Meng, Yuying Zhang, Xu-Hui Huang, Lei Qin
Topics & Concepts
ScallopPatinopecten yessoensisUmamiFlavorFood scienceChemistryMetabolomicsPyrazineTasteChromatographyBiologyFisheryOrganic chemistryMeat and Animal Product QualityFreezing and Crystallization ProcessesAdvanced Chemical Sensor Technologies