Acerola fruit by-product alleviates lipid, glucose, and inflammatory changes in the enterohepatic axis of rats fed a high-fat diet
Kamila Sabino Batista, Naís Lira Soares, Victor Augusto Mathias Dorand, Adriano Francisco Alves, Marcos dos Santos Lima, Ramon de Alencar Pereira, Evandro Leite de Souza, Marciane Magnani, Darlene Camati Persuhn, Jailane de Souza Aquino
Topics & Concepts
ChemistryFenofibrateEndocrinologyLipid metabolismInternal medicineEnterohepatic circulationCarbohydrate metabolismAntioxidantAkkermansiaGut floraGlucose homeostasisBile acidInsulin resistanceInsulinBiologyBiochemistryMedicineLactobacillusFermentationDiet and metabolism studiesLiver Disease Diagnosis and TreatmentDiet, Metabolism, and Disease