Biological activities of peptides obtained by pepsin hydrolysis of fishery products
Daniel Castañeda‐Valbuena, Ángel Berenguer-Murcia, Roberto Fernández‐Lafuente, Roberto Morellon‐Sterling, Veymar G. Tacias-Pascacio
Topics & Concepts
PepsinBiomoleculeHydrolysisBiochemical engineeringFish <Actinopterygii>ChemistryBiochemistryBiotechnologyBusinessBiologyFisheryEnzymeEngineeringProtein Hydrolysis and Bioactive PeptidesAquaculture Nutrition and GrowthMeat and Animal Product Quality