Edible rose flowers: A doorway to gastronomic and nutraceutical research
Athrinandan S. Hegde, Smriti Gupta, Shivani Sharma, Vidyashankar Srivatsan, Poonam Kumari
Topics & Concepts
NutraceuticalFlavonolsJAMSHealth benefitsFood scienceTraditional medicineRose (mathematics)Functional foodFood productsEdible plantsBiologyHorticultureMedicineAntioxidantPolyphenolBiochemistryPhytochemicals and Antioxidant ActivitiesPhytochemistry and Biological ActivitiesPlant biochemistry and biosynthesis