Pulsed light treatment of table grape juice: Influence of matrix pH on microbial and enzyme inactivation kinetics
Snehasis Chakraborty, Pooja V. Parab
Topics & Concepts
ChemistryFood sciencePolyphenol oxidasePasteurizationListeria monocytogenesCarrot juicePeroxidaseEnzymeBiochemistryBacteriaBiologyGeneticsMicrobial Inactivation MethodsListeria monocytogenes in Food SafetyPhytochemicals and Antioxidant Activities