Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar
Topics & Concepts
StarchChemical engineeringLamellar structureRheologyMaterials scienceSolubilityModified starchBranching (polymer chemistry)ChemistryFood scienceComposite materialOrganic chemistryEngineeringFood composition and propertiesProteins in Food SystemsMicroencapsulation and Drying Processes