Diazinon reduction in apple juice using probiotic bacteria during fermentation and storage under refrigeration
Farahnaz Rezaei, Roghayeh Nejati, Mehran Sayadi, Amene Nematollahi
Topics & Concepts
DiazinonLactobacillus acidophilusFermentationFood scienceProbioticChemistryCold storageBacteriaBiologyPesticideAgronomyHorticultureGeneticsPesticide Residue Analysis and SafetyPesticide and Herbicide Environmental StudiesCoffee research and impacts