Effects of dietary arachidonic acid (ARA) on immunity, growth and fatty acids of Apostichopus japonicus
Hongqing Qi, Ying Liu, Fanjie Jian, Xuan Xing, Jihui Wang, Cheng Li
Topics & Concepts
Apostichopus japonicusBiologyArachidonic acidFood scienceImmunityBiochemistryEicosapentaenoic acidFatty acidPolyunsaturated fatty acidImmune systemSea cucumberImmunologyEcologyEnzymeEchinoderm biology and ecologyMarine Bivalve and Aquaculture StudiesAquaculture Nutrition and Growth