Effects of sodium pyrophosphate coupled with catechin on the oxidative stability and gelling properties of myofibrillar protein
Yungang Cao, Wenhui Ma, Junrong Huang, Youling L. Xiong
Topics & Concepts
ChemistryOxidizing agentPyrophosphateMyofibrilLipid oxidationOxidative phosphorylationSolubilitySodiumCatechinNuclear chemistryAntioxidantOrganic chemistryPolyphenolBiochemistryEnzymeMeat and Animal Product QualityProtein Hydrolysis and Bioactive PeptidesAnimal Nutrition and Physiology