Dynamics of microbial communities during inulin fermentation associated with the temporal response in SCFA production
Siyu Wei, Cheng Wang, Qifan Zhang, Hui Yang, Edward C. Deehan, Xin Zong, Yizhen Wang, Mingliang Jin
Topics & Concepts
InulinPrebioticButyrateFermentationGut floraBiologyLactobacillusBifidobacteriumMicrobial ecologyMicrobiomeFood scienceMicrobiologyShort-chain fatty acidProbioticBacteriaEcologyBiochemistryBioinformaticsGeneticsGut microbiota and healthProbiotics and Fermented FoodsFood composition and properties