Information fusion of emerging non-destructive analytical techniques for food quality authentication: A survey
Lei Zhou, Chu Zhang, Zhengjun Qiu, Yong He
Topics & Concepts
Authentication (law)Information fusionSensor fusionComputer scienceQuality (philosophy)Artificial intelligenceComputer securityPhilosophyEpistemologyAdvanced Chemical Sensor TechnologiesSpectroscopy and Chemometric AnalysesIdentification and Quantification in Food