A colorimetric and fluorescence lighting-up probe for the determination of biogenic primary diamine during the spoilage of fish
Beitong Zhu, Lirong Jiang, Tianhong Chen, Guang-Ming Bao, Lintao Zeng, X. Hu, Hou-Qun Yuan
Topics & Concepts
CadaverineFood spoilagePutrescineDiamineChemistryFluorescenceBiogenic amineMeat spoilageFish <Actinopterygii>ChromatographyOrganic chemistryFisheryBiologyBiochemistryBacteriaReceptorQuantum mechanicsEnzymePhysicsGeneticsNeurotransmitterPolyamine Metabolism and ApplicationsMelamine detection and toxicityIdentification and Quantification in Food