Litcius/Paper detail

Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean (Vigna radiata) sprouts

Jiaqi Li, Yanyan Lu, Honglin Chen, Lixia Wang, Suhua Wang, Xinbo Guo, Xuzhen Cheng

2021Food Chemistry29 citationsDOI

Topics & Concepts

CarotenoidVignaRadiataphotoperiodismMung beanBiosynthesisBiologyVitaminFood scienceBiochemistryBotanyEnzymeAntioxidant Activity and Oxidative StressLipid metabolism and biosynthesisPhotosynthetic Processes and Mechanisms
Effect of photoperiod on vitamin E and carotenoid biosynthesis in mung bean (Vigna radiata) sprouts | Litcius