Kombucha microbial starter with enhanced production of antioxidant compounds and invertase
Reyhaneh Jafari, Nafiseh Sadat Naghavi, Kianoush Khosravi‐Darani, Monir Doudi, Kahin Shahanipour
Topics & Concepts
ChemistryFood scienceAntioxidantFermentationDPPHInvertaseTroloxStarterBiochemistrySucroseTea Polyphenols and EffectsTryptophan and brain disordersFood Quality and Safety Studies