Comparative analysis of phytochemical composition and anti-oxidant and anti-inflammatory benefits of Eruca sativa grown at high altitude than at lower altitude
Nitish Kumar, Bhupinder Kaur, Shardulya Shukla, Mirav Patel, Mohan Singh Thakur, Raj Kumar, O. P. Chaurasia, Madhu Khatri, Shweta Saxena
Topics & Concepts
ErucaQuercetinChemistryABTSDPPHKaempferolTraditional medicineBotanyPolyphenolPhytochemicalFood scienceAntioxidantBiologyBiochemistryMedicinePharmacological Effects of Natural CompoundsGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities