Gum arabic coating alleviates chilling injury of cold-stored peach by regulating reactive oxygen species, phenolic, and sugar metabolism
Zengyu Gan, Yupei Zhang, Ziteng Jin, Yongjie Wang, Jiali Li, Caining Yang, Qing Cao, Jinyin Chen, Zhenbang Rong, Xuming Lu, Suqin Guo
Topics & Concepts
SugarReactive oxygen speciesChemistryMetabolismGum arabicFood scienceBotanyBiochemistryBiologyPostharvest Quality and Shelf Life ManagementPlant Physiology and Cultivation StudiesPolysaccharides and Plant Cell Walls