Litcius/Paper detail

Perception of product sustainability: The case of processed tomatoes – A qualitative study in Germany

Carolin Groth, Christoph Wegmann, Stephan G.H. Meyerding

2022Journal of Retailing and Consumer Services22 citationsDOI

Topics & Concepts

SustainabilityProduct (mathematics)BusinessMarketingFocus groupGreenhouse gasSustainable agricultureFood processingLife-cycle assessmentPerceptionProduction (economics)Qualitative researchEnvironmental economicsPsychologyFood scienceEconomicsSociologyBiologyGeometryNeuroscienceMathematicsChemistryEcologyMacroeconomicsSocial scienceAgriculture Sustainability and Environmental ImpactEnvironmental Sustainability in BusinessFood Waste Reduction and Sustainability
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