Litcius/Paper detail

Improvement in storage stability and resveratrol retention by fabrication of hollow zein-chitosan composite particles

Muhammad Aslam Khan, Lingyun Chen, Li Liang

2020Food Hydrocolloids115 citationsDOI

Topics & Concepts

ResveratrolChitosanComposite numberParticle sizeChemical engineeringCoatingMaterials scienceChemistryNanotechnologyComposite materialBiochemistryEngineeringProteins in Food SystemsPickering emulsions and particle stabilizationMicroencapsulation and Drying Processes