Effects of grape phenolics, myricetin and piceatannol, on bovine granulosa and theca cell proliferation and steroid production in vitro
L. J. Spicer, L.F. Schütz
Topics & Concepts
MyricetinPiceatannolChemistryBeauvericinCell growthBiochemistryFood scienceKaempferolQuercetinResveratrolAntioxidantMycotoxinMycotoxins in Agriculture and FoodGenomics, phytochemicals, and oxidative stressPhytochemicals and Antioxidant Activities