Electrospun PEO/WPI Nanofibers with Vanillin for Food Applications
Bahareh Javadi, Mohammad Mohsenzadeh
Topics & Concepts
NanofiberElectrospinningWhey protein isolateMaterials scienceVanillinChemical engineeringEthylene oxideFourier transform infrared spectroscopyPolymerNanotechnologyWhey proteinComposite materialChromatographyOrganic chemistryChemistryEngineeringCopolymerElectrospun Nanofibers in Biomedical ApplicationsCoconut Research and ApplicationsConducting polymers and applications