Adsorption characteristics of V-type starch for off-odors of sea cucumber intestinal peptides in solid-phase environment
Linfan Shi, Zhouru Li, Zhaoqing Yang, Zhongyang Ren, Yucang Zhang, Wuyin Weng
Topics & Concepts
StarchChemistryTrimethylamineAdsorptionIsobutyric acidFourier transform infrared spectroscopyNonanalFormic acidPolysaccharideFood scienceChromatographyBiochemistryOrganic chemistryChemical engineeringEngineeringProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualitySeaweed-derived Bioactive Compounds