Soluble fibre concentration effects during in vitro fermentation: Higher concentration leads to increased butyrate proportion
Hong Yao, Barbara A. Williams, Bernadine M. Flanagan, Allan Lisle, Deirdre Mikkelsen, Michael J. Gidley
Topics & Concepts
FermentationButyrateChemistryFood scienceBottleShort-chain fatty acidVolume (thermodynamics)AmmoniaPolysaccharideChromatographyBiochemistryQuantum mechanicsMechanical engineeringPhysicsEngineeringFood composition and propertiesDigestive system and related healthGut microbiota and health