Probiotics for Aquaculture: Hope, Truth, and Reality
Svetoslav Dimitrov Todorov, João Marcos Scafuro Lima, Jorge Enrique Vazquez Bucheli, Igor V. Popov, Santosh Kumar Tiwari, Michael L. Chikindas
Topics & Concepts
AquaculturePsychologyBusinessFisheryBiologyFish <Actinopterygii>Probiotics and Fermented FoodsMeat and Animal Product QualityProtein Hydrolysis and Bioactive Peptides