Novel approach for the inhibition of Helicobacter pylori contamination in yogurt using selected probiotics combined with eugenol and cinnamaldehyde nanoemulsions
Samy M. Abdelhamid, Amr E. Edris, Zainab Sadek
Topics & Concepts
EugenolProbioticCinnamaldehydeFood scienceChemistryHelicobacter pyloriMicroorganismContaminationMicrobiologyIn vitroBiologyBacteriaBiochemistryEcologyGeneticsCatalysisOrganic chemistryHelicobacter pylori-related gastroenterology studiesMicrobial Metabolites in Food BiotechnologyProbiotics and Fermented Foods