Methylglyoxal-hydroimidazolones (MG-Hs) instead of Nɛ-(carboxymethyl)-l-lysine (CML) is the major advanced glycation end-product during drying process in black tea
Wei Zhang, Beibei Zhang, Ye Yang, Hongkai Zhu
Topics & Concepts
MethylglyoxalGlycationLysineAdvanced glycation end-productChemistryProduct (mathematics)BiochemistryAmino acidEnzymeReceptorMathematicsGeometryAdvanced Glycation End Products researchTea Polyphenols and EffectsPhytoestrogen effects and research