Antioxidant and anti-α-glucosidase activities of biotransformable dragon’s blood via predicted data mining approach
Jiumn‐Yih Wu, Hsiou‐Yu Ding, Tzi‐Yuan Wang, Cheng-Zhi Cai, Te‐Sheng Chang
Topics & Concepts
ChemistryAcarboseAntioxidantAscorbic acidFlavonoidHydroxylationBiotransformationBiocatalysisBiochemistryEnzymeFood scienceCatalysisIonic liquidmelanin and skin pigmentationPhytochemicals and Antioxidant ActivitiesBiochemical Analysis and Sensing Techniques