Rehydration properties of regular and agglomerated milk protein concentrate powders produced using nitrogen gas injection prior to spray drying
David J. McSweeney, Valentyn Maidannyk, James A. O’Mahony, Noel A. McCarthy
Topics & Concepts
Spray dryingSolubilityDissolutionMaterials sciencePorosityNitrogenEconomies of agglomerationChemical engineeringDispersion (optics)Particle sizeDiffusionAnalytical Chemistry (journal)ChemistryChromatographyComposite materialOrganic chemistryPhysicsOpticsEngineeringThermodynamicsMicroencapsulation and Drying ProcessesProteins in Food SystemsMicrobial Inactivation Methods