Transcriptomics analyses and biochemical characterization of Aspergillus flavus spores exposed to 1-nonanol
Yu-Liang Qin, Shuaibing Zhang, Yang‐Yong Lv, Huan-Chen Zhai, Yuansen Hu, Jing-Ping Cai
Topics & Concepts
Aspergillus flavusSporeSuperoxide dismutaseBiochemistryReactive oxygen speciesBiologyDNA damageChemistryCatalaseMicrobiologyOxidative stressDNAEssential Oils and Antimicrobial ActivityTea Polyphenols and EffectsListeria monocytogenes in Food Safety