Conjugation of dual-natural milk-derived proteins with fucoidan to prepare controllable glycosylation products via dielectric barrier discharge cold plasma
Shuangshuang Wang, Yi Ding, Zhenquan Huo, Jiaming Li, Jiaqing Song, Weiwen Jian, Qinyi Gao, Minghui Zhang, Lili Zhao, Jing Zhang, Jiaying Zhang, Wupeng Ge
Topics & Concepts
Maillard reactionChemistryGlycosylationConjugateFucoidanDielectric barrier dischargeCovalent bondGlycationFourier transform infrared spectroscopyThermal stabilityNanoparticleBiophysicsChemical engineeringPolysaccharideOrganic chemistryNanotechnologyBiochemistryMaterials scienceMathematicsMathematical analysisReceptorElectrodePhysical chemistryBiologyEngineeringProtein Hydrolysis and Bioactive PeptidesProteins in Food SystemsAdvanced Glycation End Products research