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Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan

Yui Kawasaki, Rie Akamatsu, Yoko Fujiwara, Mika Omori, Masumi Sugawara, Yoko Yamazaki, Satoko Matsumoto, Shigeru Iwakabe, Tetsuyuki Kobayashi

2021Eating and Weight Disorders - Studies on Anorexia Bulimia and Obesity29 citationsDOI

Topics & Concepts

Body mass indexEnvironmental healthMicronutrientConsumption (sociology)DemographicsFood scienceMedicineDemographyBiologyPathologySocial scienceSociologyAgriculture Sustainability and Environmental ImpactUrban Agriculture and SustainabilityMindfulness and Compassion Interventions
Is mindful eating sustainable and healthy? A focus on nutritional intake, food consumption, and plant-based dietary patterns among lean and normal-weight female university students in Japan | Litcius