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Determination of Soybean Isoflavone by HPLC/DAD and Simple UV Spectroscopic Analysis: a Comparative Study

Vitor Hugo Migues, Jorge M. David, Angélica Ferraz Gomes, Juceni P. David, Juceni P. David, Juceni P. David

2021Food Analytical Methods12 citationsDOI

Topics & Concepts

DaidzinGenistinGlyciteinDaidzeinIsoflavonesGenisteinChromatographyChemistryHigh-performance liquid chromatographyBiologyBiochemistryEndocrinologyPhytoestrogen effects and researchFood Quality and Safety StudiesTea Polyphenols and Effects
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