Effect of oat milk pasteurization type on the characteristics of yogurt
Hande Demi̇r, Meriç Şimşek, Gülşah Yıldırım
Topics & Concepts
PasteurizationSyneresisFood scienceChemistryAvenaFermentationLactic acidBacteriaBiologyBotanyGeneticsFood composition and propertiesProbiotics and Fermented FoodsMicrobial Metabolites in Food Biotechnology