Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu
Jianli Zhou, Xuanchen Li, Shuaijinyi Li, Hexia Ding, Ying Lang, Peng Xu, Chunxiao Wang, Yuangen Wu, Xiaobo Liu, Shuyi Qiu
Topics & Concepts
MicrobiomeFirmicutesFlavorBiologyMetagenomicsEnvironmental scienceFood scienceBacteriaBioinformaticsGeneticsBiochemistry16S ribosomal RNAGeneFermentation and Sensory AnalysisOlfactory and Sensory Function StudiesTea Polyphenols and Effects