A novel approach to detect milk adulteration based on the determination of protein content by smartphone-based digital image colorimetry
Anna Flavia de Souza Silva, Fábio R.P. Rocha
Topics & Concepts
ColorimetryChromatographyChemistrySalting outDilutionProtein precipitationFood scienceMass spectrometryAqueous solutionPhysical chemistryPhysicsThermodynamicsIdentification and Quantification in FoodBiosensors and Analytical DetectionAdvanced Chemical Sensor Technologies