Litcius/Paper detail

Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota

Nan Wang, Chi Zhang, Houxier Li, Jiahui Wu, Dachuan Zhang, Yan Li, Li Yang, Nan Zhang, Xueyong Wang

2024International Journal of Biological Macromolecules21 citationsDOI

Topics & Concepts

StarchResistant starchFermentationFood scienceChemistryCannaBiochemistryFood composition and propertiesBiofuel production and bioconversionProteins in Food Systems