Structure properties of Canna edulis RS3 (double enzyme hydrolysis) and RS4 (OS-starch and cross-linked starch): Influence on fermentation products and human gut microbiota
Nan Wang, Chi Zhang, Houxier Li, Jiahui Wu, Dachuan Zhang, Yan Li, Li Yang, Nan Zhang, Xueyong Wang
Topics & Concepts
StarchResistant starchFermentationFood scienceChemistryCannaBiochemistryFood composition and propertiesBiofuel production and bioconversionProteins in Food Systems