Advances in vacuum microwave drying (VMD) systems for food products
Luis González-Cavieres, Mario Pérez‐Won, Gipsy Tabilo‐Munizaga, Erick Jara-Quijada, R. Díaz-Álvarez, Roberto Lemus‐Mondaca
Topics & Concepts
Process engineeringMicrowaveEnergy consumptionProcess (computing)Efficient energy useFood productsFood industryMechanical engineeringComputer scienceEnvironmental scienceEngineeringElectrical engineeringChemistryFood scienceTelecommunicationsOperating systemFood Drying and ModelingMicrowave-Assisted Synthesis and ApplicationsInduction Heating and Inverter Technology