Effects of water/ionic liquid ratios on the physicochemical properties of high amylose maize starch-lauric acid complex
Peng Fei Liu, Yuhan Dong, Wei Gao, Zhengzong Wu, Bin Yu, Chao Yuan, Bo Cui
Topics & Concepts
Lauric acidAmyloseChemistryStarchFood scienceMaize starchIonic liquidChemical engineeringCorn starchOrganic chemistryFatty acidCatalysisEngineeringFood composition and propertiesNanocomposite Films for Food PackagingBiofuel production and bioconversion