Production of pharmaceutically important genistein and daidzein from soybean flour extract by using β-glucosidase derived from Penicillium janthinellum NCIM 1171
Mamata Singhvi, Smita Zinjarde
Topics & Concepts
DaidzeinGenistinGenisteinChemistryDaidzinFood scienceIsoflavonesSolid-state fermentationChromatographyFermentationBiochemistryBiologyEndocrinologyPhytoestrogen effects and researchEnzyme Production and CharacterizationMicrobial Metabolites in Food Biotechnology