Comparative Study of Total Phenolic Content, Antioxidant Activities, and Polyphenol Oxidase Enzyme Inhibition of Quince Leaf, Peel, and Seed Extracts
Fatih Sönmez, Zuhal Şahin
Topics & Concepts
ABTSDPPHPolyphenol oxidaseChemistryBrowningPolyphenolAntioxidantFood scienceBotanyEnzymeBiochemistryBiologyPeroxidasePhytochemicals and Antioxidant ActivitiesAntioxidant Activity and Oxidative StressPostharvest Quality and Shelf Life Management