Litcius/Paper detail

Properties of nano protein particle in solutions of myofibrillar protein extracted from giant squid (Dosidicusgigas)

Fuge Niu, Yu Jiao, Rui Zhang, Jiamei Fan, Christos Ritzoulis, Weichun Pan, Ang Li

2020Food Chemistry22 citationsDOI

Topics & Concepts

Biuret testChemistryZeta potentialAbsorbanceAnalytical Chemistry (journal)SquidBradford protein assayEndothermic processChromatographyDenaturation (fissile materials)Nano-Globular proteinNuclear chemistryCrystallographyMaterials scienceNanotechnologyNanoparticleOrganic chemistryUreaAdsorptionEcologyBiologyComposite materialProteins in Food SystemsMaterial Dynamics and PropertiesMeat and Animal Product Quality