Soaking to Reduce Potassium and Phosphorus Content of Foods
Deborah Barbosa Vahia de Abreu, Kelly Picard, M. Klein, Orlando Marino Gadas de Moraes, Caroline Richard, Maria Inês Barreto Silva
Topics & Concepts
PotassiumPhosphorusFood scienceMedicinePotassium deficiencyNutrientToxicologyAnimal scienceChemistryBiologyOrganic chemistrySodium Intake and HealthNutrition and Health in AgingPotassium and Related Disorders