Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings
Thị‐Thanh‐Trúc Phùng, Massimiliano Gerometta, Julie Chanut, Audrey Raise, María Ureña, Sébastien Dupont, Laurent Beney, Thomas Karbowiak
Topics & Concepts
PullulanBiopolymerChitosanPolysaccharidePectinChemistryBacterial celluloseMethyl celluloseCelluloseLysozymePolymerChemical engineeringProbioticBacteriaFood scienceOrganic chemistryBiochemistryEngineeringBiologyGeneticsProbiotics and Fermented FoodsGut microbiota and healthGastrointestinal motility and disorders