Hyperuricemia increases the risk of cardiovascular mortality associated with very high HdL-cholesterol level
Paolo Palatini, Agostino Virdis, Stefano Masi, Alessandro Mengozzi, Edoardo Casiglia, Valérie Tikhonoff, Arrigo F.G. Cicero, Andrea Ungar, Gianfranco Parati, Giulia Rivasi, Massimo Salvetti, Carlo M. Barbagallo, Michele Bombelli, Raffaella Dell’Oro, Berardino Bruno, Luciano Lippa, Lanfranco D’Elia, Maria Masulli, Paolo Verdecchia, Gianpaolo Reboldi, Fabio Angeli, Francesca Mallamaci, Massimo Círillo, Marcello Rattazzi, Pietro Cirillo, Loreto Gesualdo, Alberto Mazza, Cristina Giannattasio, Alessandro Maloberti, Massimo Volpe, Giuliano Tocci, Guido Iaccarino, Pietro Nazzaro, Ferruccio Galletti, Claudio Ferri, Giovambattista Desideri, Francesca Viazzi, Roberto Pontremoli, María Lorenza Muiesan, Guıdo Grassı, Claudio Borghi
Topics & Concepts
HyperuricemiaMedicineCholesterolInternal medicineEndocrinologyCardiologyUric acidGout, Hyperuricemia, Uric AcidDiet, Metabolism, and DiseaseDiabetes, Cardiovascular Risks, and Lipoproteins