Persistence of Escherichia coli O157:H7 and Listeria monocytogenes on the exterior of three common food packaging materials
Duleeka P. Kuruwita, Xiuping Jiang, Duncan Darby, Julia L. Sharp, Angela Fraser
Topics & Concepts
Listeria monocytogenesEscherichia coliMicrobiologyFood sciencePersistence (discontinuity)Tryptic soy brothAmpicillinFood microbiologyBiologyChemistryBacteriaAntibioticsEngineeringBiochemistryGeneticsGeneGeotechnical engineeringListeria monocytogenes in Food SafetyFood Safety and HygieneViral gastroenteritis research and epidemiology