Comparative analysis of continuous Ohmic and microwave heating on Botrytis cinerea inactivation, quality parameters and energy consumption in black grape juice processing
Hosain Darvishi, Dalir Rezaeian, Nasser Behroozi‐Khazaei, Mahmoud Koushesh Saba
Topics & Concepts
Botrytis cinereaFood scienceEnergy consumptionMicrowaveOhmic contactQuality (philosophy)Fruit juiceBiologyHorticultureComputer scienceMaterials sciencePhysicsNanotechnologyTelecommunicationsEcologyQuantum mechanicsLayer (electronics)Phytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsFermentation and Sensory Analysis