Dynamic microfluidic-assisted transglutaminase modification of soy protein isolate-chitosan: Effects on structural and functional properties of the adduct and its antioxidant activity after in vitro digestion
Meiyu Gu, Yifan Cui, Asad ur Rehman Muhammad, Mengyue Zhang, Xibo Wang, Lina Sun, Qingshan Chen
Topics & Concepts
ChemistryAdductDPPHChitosanABTSAntioxidantSolubilityTissue transglutaminaseChemical modificationSoy proteinIn vitroBiochemistryEnzymeOrganic chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes