Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
Xiao Qiu, Rong Reynolds, Suzanne D. Johanningsmeier, Van‐Den Truong
Topics & Concepts
Amino acidChemistryChromatographyCultivarHydrophilic interaction chromatographyDerivatizationMass spectrometryAsparagineLiquid chromatography–mass spectrometryHigh-performance liquid chromatographyBotanyBiochemistryBiologyAnalytical Chemistry and ChromatographyBiochemical Analysis and Sensing TechniquesPotato Plant Research