Microbial diversity associated with spontaneous coffee bean fermentation process and specialty coffee production in northern Colombia
Rosmery Cruz-O’Byrne, Nelson Virgilio Piraneque Gambasica, Sonia Esperanza Aguirre Forero
Topics & Concepts
FermentationProduction (economics)BiotechnologyDiversity (politics)Green coffeeFood scienceBiologyMacroeconomicsAnthropologySociologyEconomicsCoffee research and impactsFermentation and Sensory AnalysisBiochemical and biochemical processes